Gardenia Yellow Pigment
What is Gardenia Yellow Pigment?
Gardenia Yellow Pigment derived from plants, also known as crocin, commonly known as yellow gardenia, belongs to the carotenoid series, it is the yellow pigment in gardenia, and its yellow pigment is carotenoid crocin, which is the same as crocin in saffron. flowers are the same.the molecular formula is C44H64O24, and the relative molecular mass is 976.97.gardenia yellow can be used in juice (flavored) beverages, prepared wine, make-up on cakes, popsicles, ice cream, puffed food, jelly, flour cakes, candy and canned chestnuts, etc.
key Features
1. Natural pigments:
Gardenia yellow is a natural food coloring extracted from the gardenia plant. It is a safe and healthy alternative to artificial food colorings known to have adverse health effects.
2. Rich in antioxidants:
Helps fight free radicals in the body. Free radicals can cause cell damage. and can lead to chronic diseases such as heart disease and diabetes.
3. Enhance digestion:
May improve digestion by promoting the growth of beneficial bacteria in the gut. This helps enhance nutrient absorption, reduce inflammation, and improve overall digestive health.
4. Anti-inflammatory properties:
Helps reduce inflammation in the body. This helps reduce symptoms of conditions such as arthritis, asthma, and allergies.
5. Promote cardiovascular health:
It helps lower cholesterol levels. Lowers blood pressure and prevents the formation of blood clots.
6. Regulate blood sugar:
It has been found to have regulatory effects on blood sugar levels. This may be beneficial for people with diabetes or those at risk of developing diabetes
Applications
Gardenia yellow pigment has excellent dyeing ability to protein, starch, etc. add ascorbic acid and sodium erythorbate to the food system adding gardenia yellow pigment extract as a dyeing agent can obviously delay the fading of the pigment. therefore, on the premise of not affecting the product flavor and other quality indicators, an appropriate amount of antioxidants can be added to prevent or delay the fading of gardenia yellow pigment.it can be widely used in cakes, candy, flour, beverages, jelly, biscuits, ice cream and other foods.
Product Parameters
| ITEMS | SPECIFICATIONS | RESULTS |
| Appearance | Orange-yellow to Orangered Powder | Complies |
| Odor & Tasted | Characteristic | Complies |
| Color Value E1cm(%440nm ±5nm) | ≥60.0 | 62.86 |
| Geniposide(%) | ≤1.0 | Complies |
| Loss on Drying(%) | ≤7.0 | 5.45 |
| Heavy Metals |
| Heavy Metal(ppm) | ≤10 | Complies |
| Pb(ppm) | ≤3.0 | Complies |
| As(ppm) | ≤2.0 | Complies |
| Microbiological Tests |
| Total Plate Count(cfu/g) | ≤1000 | Complies |
| Yeasts and Moulds(cfu/g) | ≤ 50 | Complies |
| E.coli(MPN/g) | Negative | Complies |
Package & Storage
Our packing method is 1KG/Aluminium bags, 25kg/drum
For some products that require special packaging during transportation, we will carry out more delicate packaging. For example, retinal needs to be stored at -20 °C, so we choose cold chain transportation during transportation; deoxyarbutin will change color during transportation, so we will Vacuum packing of deoxyarbutin
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Gardenia Yellow Pigment Images
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